PSATHYRELLA CONDOLLEANA VE PSATHYRELLA SPADICEOGRISEA'NIN ASPERGILLUS TÜRLERİ ÜZERİNDE ANTİFUNGAL AKTİVİTESİ
ANTIFUNGAL ACTIVITY ON ASPERGILLUS SPECIES OF PSATHYRELLA CONDOLLEANA AND PSATHYRELLA SPADICEOGRISEA
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Psathyrella candolleana,
Patojen Mikrofunguslar ,
Psathyrella spadiceogrisea,
Aspergillus,
Antifungal Etki,
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Psatheyrella condolleana, ,
Pathogenic Microfungi,
Psathyrella spadiceogrisea,
Aspergillus,
Antifungal Effect,
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RUSSULA DELICA FR.’NİN SİTOTOKSİTE, APOPTİK VE NEKROTİK ETKİLERİ
THE CYTOTOXIC, APOPTIC AND NECROTIC EFFECTS of RUSSULA DELICA FR
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Russula delica,
Kanser,
Sitotoksite,
Apoptik Etki,
Nekrotik Etki,
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Russula delica,
Cancer,
Cytotoxicity,
Apoptotic Effects,
Necrotic Effect,
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SUILLUS COLLINITUS (FR.) KUNTZE’UN SİTOTOKSİTE, APOPTİK VE NEKROTİK ETKİLERİ
THE CYTOTOXIC, APOPTOTIC AND NECROTIC EFFECCTS OF SUILLUS COLLINITUS (FR.) KUNTZE
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Suillus collinitus,
Kanser,
Sitotoksite,
Apoptik Etki,
Nekrotik Etki,
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Suillus collinitus ,
Cancer,
Cytotoxicity,
Apoptotic Effects,
Necrotic Effects,
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LAETIPORUS SULPHUREUS (BULL.) MURRILL’UN SİTOTOKSİTE, APOPTİK VE NEKROTİK ETKİLERİ
THE CYTOTOXIC, APOPTOTIC AND NECROTIC EFFECCTS OF LAETIPORUS SULPHUREUS (BULL.) MURRILL
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Laetiporus sulphureus,
Kanser,
Sitotoksite,
Apoptik Etki,
Nekrotik Etki,
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Laetiporus sulphureus,
Cancer,
Cytotoxicity,
Apoptotic Effects,
Necrotic Effects,
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TÜRKİYE’DE BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS FROM TURKEY
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Antimikrobiyal Aktivite,
Agar Disk Diffüzyon Metodu,
Tıbbi Bitkiler,
Bitki Materyalleri,
Test Mikroorganizmaları,
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Antimicrobial Activity,
Agar Disc Diffusion Method,
Medicinal Plants,
Plant Materials,
Test Microorganisms,
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ÇEŞİTLİ TARIMSAL ATIKLAR ÜZERİNDE KÜLTÜRÜ YAPILAN Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii’NİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITY OF Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Various Agro-Residues
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Antimikrobiyal Aktivite,
Kültür Mantarı,
Patojen Mikroorganizmalar,
Pleurotus eryngii var. eryngii,
Yenen Mantar,
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Antimicrobial Activity,
Cultured Mushroom,
Edible Mushroom,
Pleurotus eryngii var. eryngii,
Pathogen Microorganism,
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ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ
ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION
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Bal, Üzüm Pekmezi,
Antimikrobiyal Etki,
Üzüm Pekmezi,
Agar Metodu,
Test Mikrorganizmaları,
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Honey,
Grape Pekmez,
Antimicrobial Effect,
Well Agar Method,
Test Microorganisms,
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DETERMINATION OF ANTIRADICAL CAPACITY OF EXTRACTS SCUTELLARIA ORIENTALIS L. SUBSP. BICOLOR (HOCHST.) EDMONDSON
SCUTELLARİA ORİENTALİS L. SUBSP. BİCOLOR (HOCHST.) EDMONDSON EKSTRAKTLARININ ANTİRADİKAL KAPASİTELERİNİN BELİRLENMESİ
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Scutellaria orientalis,
Antiradikal,
Ekstrakt,
Su ,
Etanol,
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Scutellaria orientalis ,
Antiradical ,
Extract,
Water,
Ethanol,
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AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ
EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Misel gelişimi,
Tohumluk misel,
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Mycelium development,
Spawn,
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YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS
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Kitosan,
Oncorhynchus mykis,
Yaban Mersini,
Kurt Üzümü,
Mikrobiyolojik Değişim,
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Chitosan,
Oncorhynchus mykiss,
blueberry,
Goji Berry,,
Microbiological Change,
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE
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Kitosan Kaplama,
Doğal Koruyucular,
Kimyasal Kalite,
Duyusal Kalite,
Gökkuşağı Alabalığı,
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Chitosan Coating,
Natural Preservatives,
Chemical Quality,
Sensorial Quality,
Rainbow trout,
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MEYAN KÖKÜ EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN ALABALIK (ONCORHYNCHUS MYKISS) FİLETOLARININ KALİTESİ ÜZERİNE ETKİSİ
EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET
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Oncorhynchus mykiss,
Kitosan Kaplama,
Lipit Oksidasyon,
Meyan Kökü Ekstraktı,
Mikrobiyal Kalite ,
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Oncorhynchus mykiss,
Chitosan Coating,,
Lipid Oxidation,
Liquorice Extract,
Microbiological Quality,
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GÖKKUŞAĞI ALABALIĞININ (oncorhynchus mykiss) DUYUSAL KALİTESİ ÜZERİNE KURT ÜZÜMÜ EKSTRAKTI İÇEREN ÇİYA (Salvia hispanica)MÜSİLAJ KAPLAMANIN ETKİSİ
EFFECT OF CHIA (Salvia hispanica)MUCILAGE COATING CONTAINING GOJIBERRY EXTRACT ON THE SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss)
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Yenilebilir Kaplama,
Çiya,
Kurt Üzümü Ekstrakt,
Duyusal Kalite,
Gökkuşağı Alabalığı ,
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Edible Coating,
Chia,
Gojiberry Ekstrakt,
Sensory Quality,
Rainbow Trout,
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SALVIA OFFICINALIS’İN ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ ÜZERİNE YAPILAN ÇALIŞMALARIN SİSTEMATİK DEĞERLENDİRİLMESİ
SYSTEMATIC EVALUATION OF STUDIES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SALVIA OFFICINALIS
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Salvia officinalis,
Tıbbi Bitkiler,
Farmakoloji,
Antioksidan,
Antimikrobiyal,
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Salvia officinalis,
Medicinal Plants,
Pharmacology,
Antioxidant,
Antimicrobial,
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BAZI ALLIUM SEBZELERİNİN ANTİFUNGAL ETKİLERİ
ANTIFUNGAL EFFECTS OF SOME ALLIUM VEGETABLES
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Sarmısak (Allium sativum L.), Soğan (Allium cepa L,
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Garlic (Allium sativum L.), Onion (Allium cepa L.),
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